Chickpea Patties Recipe

Name: Chickpea Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 green onions (trimmed and coarsely chopped); 1 carrot (coarsely chopped); ⅓ cups fresh cilantro (firmly packed, leaves); 1 tablespoon parsley (dried); ½ teaspoons ground cumin; 2 tablespoons extra-virgin olive oil; coarse salt; ground pepper; 1 cup Simply Potatoes Traditional Mashed Potatoes (plain, room temperature or chilled); 180 ounces chickpeas (drained and rinsed); 1 leaf feta cheese (assorted garnishes such as olives crumbled, lettuce leaves lemon wedges and warm pita bread optional)

Servings: persons

2 green onions (trimmed and coarsely chopped)
1 carrot (coarsely chopped)
⅓ cups fresh cilantro (firmly packed, leaves)
1 tablespoon parsley (dried)
½ teaspoons ground cumin
2 tablespoons extra-virgin olive oil
coarse salt
ground pepper
1 cup Simply Potatoes Traditional Mashed Potatoes (plain, room temperature or chilled)
180 ounces chickpeas (drained and rinsed)
1 leaf feta cheese (assorted garnishes such as olives crumbled, lettuce leaves lemon wedges and warm pita bread optional)

1
In a food processor, combine scallions, carrot, cilantro, parsley, cumin, 1 tablespoon oil, and 1 teaspoon each salt and pepper; process until finely chopped.
2
Add potatoes and chickpeas; pulse until just combined (mixture should be stiff).
3
Shape into eight 2-inch patties.
4
Heat remaining tablespoon oil in a large nonstick skillet over medium-high heat.
5
Add patties; reduce heat to medium, and cook until golden brown and heated through, 5 to 6 minutes per side.
6
Transfer patties to a platter, and serve with garnishes, as desired.

2344

kcal

Calories

Fat

363

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 green onions (trimmed and coarsely chopped), 1 carrot (coarsely chopped), ⅓ cups fresh cilantro (firmly packed, leaves), 1 tablespoon parsley (dried), and more.

Yes, Chickpea Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Patties

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