Spinach-Artichoke Gratin

1. 1

   Preheat oven to 425u00b0. Saute onions in a lightly greased large nonstick skillet over medium heat 6 minutes or until tender. Add flour, and cook, stirring constantly, 30 seconds to 1 minute. Add milk; cook, stirring frequently, 2 to 3 minutes or until thickened. Remove from heat.

2. 2

   Stir in 1/4 cup Parmesan cheese and next 4 ingredients. Add spinach, and stir until thoroughly combined. Transfer spinach mixture to a lightly greased 8-inch square baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese.

3. 3

   Bake at 425u00b0 for 15 minutes or until cheese is melted and mixture is bubbly. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.