Overnight Almond-Chia Quinoa – a delicious recipe with quinoa, water, chia seeds, low-fat milk choice, almonds, golden raisins. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
To make the quinoa, heat a small saucepan over medium heat. Place the dry quinoa in the pan and let the quinoa toast for 2-3 minutes, stirring occasionally. Remove from heat, and carefully rinse the quinoa using a fine-mesh strainer. Return to the stove and add the water. Bring to a boil, reduce heat to low, cover and cook the quinoa for about 15-20 minutes or until it becomes tender and the water is absorbed. Remove from heat and let it cool completely. To speed up the cooling process, you can rinse the cooked quinoa under cold water for 10-15 seconds and drain well.
2
Place the cooked quinoa in a bowl, and add remaining ingredients. Stir to combine, cover the bowl with plastic wrap or a lid, and refrigerate overnight. When ready to serve, remove from the refrigerator and enjoy the quinoa cold or heat in the microwave if desired.
106
kcal
Calories
7
g
Fat
8
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup quinoa uncooked, 1/2 cup water, 1 tablespoon chia seeds, 3/4 cup low-fat milk choice, and more.
Yes, Overnight Almond-Chia Quinoa falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
