Roast Rabbit With Vegetables

Name: Roast Rabbit With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 rabbit; 1 onion peeled and thinly sliced; 1/2 zucchini peeled and thinly sliced; 3 garlic cloves; 1 tomato chopped; 6 fresh mushrooms sliced; salt to taste; paprika to taste; olive oil to taste; chopped parsley to taste; 2 tablespoons bread crumbs

Eats Now Editorial Team · 161 kcal · Vegetarian

Jump to Recipe

Roast Rabbit With Vegetables – a delicious recipe with rabbit, onion, zucchini, garlic, tomato, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 rabbit
1 onion peeled and thinly sliced
1/2 zucchini peeled and thinly sliced
3 garlic cloves
1 tomato chopped
6 fresh mushrooms sliced
salt to taste
paprika to taste
olive oil to taste
chopped parsley to taste
2 tablespoons bread crumbs

1
Preheat oven to 350u00b0F.
2
Cut the rabbit in pieces.
3
In a small baking dish, add the onion and zucchini.
4
Place the rabbit pieces on top.
5
Mince the garlic cloves on top of the rabbit.
6
Place the tomatoes and mushrooms around the rabbit in the baking dish.
7
Season with salt and paprika and sprinkle with a little olive oil and parsley.
8
Cover with breadcrumbs and roast in the oven for 30 minutes.

161

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 rabbit, 1 onion peeled and thinly sliced, 1/2 zucchini peeled and thinly sliced, 3 garlic cloves, and more.

Yes, Roast Rabbit With Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spinach Squares
Spinach Supreme(Serves 4 To 6)
Zucchini Bread
Broccoli Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy