Spinach Cottage Cheese Casserole

1. 1

   Preheat oven to 375u00b0F. Coat 9-inch pie plate, preferably nonstick, with cooking spray and set aside.

2. 2

   Prepare the spinach and make sure well-drained.

3. 3

   Saute the well-chopped onion.

4. 4

   Combine the one large egg and six large egg whites. Mix well. Combine with the cottage cheese.

5. 5

   Evenly spread the spinach and onion in pie plate. Then pour the egg and cottage cheese mix over the spinach and onion.

6. 6

   Bake in oven for 30 minutes (or more depending upon altitude) until egg and cottage cheese mixture solidifies.

7. 7

   Let sit for five minutes and then cut into wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.