How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip Pasta?

You need 14 ingredients. The key ingredients include: 1 pound rotini pasta, 1 pound cream cheese, 4 ounces herbed goat cheese, 1 1/3 cups milk, and more.

Is Spinach Artichoke Dip Pasta suitable as pasta & noodles?

Yes, Spinach Artichoke Dip Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip Pasta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Pasta Recipe

Name: Spinach Artichoke Dip Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rotini pasta; 1 pound cream cheese; 4 ounces herbed goat cheese; 1 1/3 cups milk; 1 tablespoon garlic powder; 1 tablespoon dried onion; 1 pinch salt; 1 pinch freshly ground black pepper; 1/2 teaspoon crushed red pepper; 1/3 cup beer; 12 ounces drained marinated artichoke hearts, roughly chopped; 1 1/3 cups baby spinach, finely chopped; 1/2 cup freshly grated parmesan cheese; fresh basil, roughly chopped as needed for garnish

Try this homemade Spinach Artichoke Dip Pasta recipe the whole family will love. Made with rotini pasta, cream cheese, goat cheese and milk. Easy step-b…

This Spinach Artichoke Dip Pasta relies on simple, everyday ingredients such as rotini pasta, cream cheese, herbed goat cheese and milk. It comes together quickly and makes 4 servings, at about 1044 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1044

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Artichoke Dip Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions