Spinach Artichoke Dip Pasta Recipe

Name: Spinach Artichoke Dip Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rotini pasta; 1 pound cream cheese; 4 ounces herbed goat cheese; 1 1/3 cups milk; 1 tablespoon garlic powder; 1 tablespoon dried onion; 1 pinch salt; 1 pinch freshly ground black pepper; 1/2 teaspoon crushed red pepper; 1/3 cup beer; 12 ounces drained marinated artichoke hearts, roughly chopped; 1 1/3 cups baby spinach, finely chopped; 1/2 cup freshly grated parmesan cheese; fresh basil, roughly chopped as needed for garnish

Servings: persons

1 pound rotini pasta
1 pound cream cheese
4 ounces herbed goat cheese
1 1/3 cups milk
1 tablespoon garlic powder
1 tablespoon dried onion
1 pinch salt
1 pinch freshly ground black pepper
1/2 teaspoon crushed red pepper
1/3 cup beer
12 ounces drained marinated artichoke hearts, roughly chopped
1 1/3 cups baby spinach, finely chopped
1/2 cup freshly grated parmesan cheese
fresh basil, roughly chopped as needed for garnish

1
Get a large pot of water on the stove and bring it to a boil. Salt it generously. Cook the rotini in it for about 8 minutes, just until tender. While the pasta cooks combine the cream cheese, goat cheese, garlic powder, dried onion, salt and pepper in another large skillet with deep sides. Heat it up over medium high heat and stir it all together until it melts into a creamy sauce. Add in the beer, artichokes and spinach and let it all gently simmer together for another couple of minutes.
2
The pasta should be done by this point. Drain it and add it to the sauce, along with the parmesan cheese. Stir it all together thoroughly, then take the skillet off of the heat. Scoop the pasta into pretty bowls and top it with a little chopped basil for garnish. Serve immediately and enjoy!

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound rotini pasta, 1 pound cream cheese, 4 ounces herbed goat cheese, 1 1/3 cups milk, and more.

Yes, Spinach Artichoke Dip Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Pasta

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