Macaroni Salad

1. 1

   Cook macaroni according to package directions, except omit the oil and cook in light salted water.

2. 2

   Drain well.

3. 3

   Rinse with cold water;drain again.

4. 4

   For dressing, in a salad bowl stir together sour cream, mayonnaise dressing, mustard, 2 teaspoon of the milk, and the black pepper.

5. 5

   Stir the cooked macaroni, sweet pepper, carrot and green onion into the dressing.

6. 6

   Toss lightly to coat.

7. 7

   If desired, gently stir in cheese.

8. 8

   Cover and chill for at least 3hours or up to 24 hours.

9. 9

   Before serving, stir in the remaining milk if necessary to moisten salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.