Cold Asparagus With Curry Dip

1. 1

   Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. Remove to a bowl of ice water to cool. Drain and set aside.

2. 2

   In a medium bowl, stir together the mayonnaise, sour cream and curry powder. Transfer to a nice serving dish, and serve with chilled asparagus.

* Per serving · 4 servings · Values may vary.

No additional tips available.