How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cauliflower Ceviche?

You need 8 ingredients. The key ingredients include: 1 large head cauliflower, 4 small carrots, peeled and finely chopped, 3 large plum tomatoes, seeded and chopped, 1 small white onion, finely chopped, and more.

Is Easy Cauliflower Ceviche suitable as vegetarian?

Yes, Easy Cauliflower Ceviche falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Easy Cauliflower Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Cauliflower Ceviche Recipe

Name: Easy Cauliflower Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower; 4 small carrots, peeled and finely chopped; 3 large plum tomatoes, seeded and chopped; 1 small white onion, finely chopped; 8 sprigs cilantro, chopped; 1 1/2 limes, juiced; salt to taste; 1 avocado - peeled, pitted, and sliced

Easy Cauliflower Ceviche – a delicious recipe with head cauliflower, carrots, tomatoes, white onion, cilantro, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large head cauliflower
4 small carrots, peeled and finely chopped
3 large plum tomatoes, seeded and chopped
1 small white onion, finely chopped
8 sprigs cilantro, chopped
1 1/2 limes, juiced
salt to taste
1 avocado - peeled, pitted, and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Vegetarian

Eats Now Editorial Team

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Easy Cauliflower Ceviche

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