How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 8 ingredients. The key ingredients include: 13 ounces canned artichoke hearts, ¼ cup frozen chopped spinach, ¾ cup mayonnaise, ¾ cup pecorino romano cheese (grated), and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces canned artichoke hearts; ¼ cup frozen chopped spinach; ¾ cup mayonnaise; ¾ cup pecorino romano cheese (grated); ½ teaspoon garlic powder; ¼ teaspoon sea salt; ¼ teaspoon italian seasoning; ¾ cup mozzarella cheese (shredded)

Spinach Artichoke Dip – a delicious recipe with hearts, spinach, mayonnaise, pecorino romano cheese, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

13 ounces canned artichoke hearts
¼ cup frozen chopped spinach
¾ cup mayonnaise
¾ cup pecorino romano cheese (grated)
½ teaspoon garlic powder
¼ teaspoon sea salt
¼ teaspoon italian seasoning
¾ cup mozzarella cheese (shredded)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Kale With Fontina
Butternut Squash Risotto
Paleo Cauliflower Mashed Potatoes With Pumpkin-Seed Scallion Pesto
Baked Pumpkin Spice Oatmeal (Gluten-Free And Vegan)

Spinach Artichoke Dip

How did you like this recipe?

Frequently Asked Questions