How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Creamy Cauliflower?

You need 6 ingredients. The key ingredients include: 1 cauliflower, cooked and drained, 1/4 cup low-fat mayonnaise, 1/4 cup low-fat sour cream, 1 tablespoon Dijon mustard, and more.

Is Light Creamy Cauliflower suitable as vegetarian?

Yes, Light Creamy Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Light Creamy Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Creamy Cauliflower Recipe

Name: Light Creamy Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower, cooked and drained; 1/4 cup low-fat mayonnaise; 1/4 cup low-fat sour cream; 1 tablespoon Dijon mustard; 2 tablespoons grated parmesan cheese; 2 tablespoons toasted pine nuts

Light Creamy Cauliflower – a delicious recipe with cauliflower, low-fat mayonnaise, low-fat sour cream, mustard, parmesan cheese, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cauliflower, cooked and drained
1/4 cup low-fat mayonnaise
1/4 cup low-fat sour cream
1 tablespoon Dijon mustard
2 tablespoons grated parmesan cheese
2 tablespoons toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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