Spicy Eggplant Cutlets – a delicious recipe with eggplants, salt, olive oil, Tabasco sauce, garlic, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Pre-heat oven to 350 degrees.
2
Slice the eggplant into one-inch thick round cutlets and sprinkle each piece with a bit of salt. Allow to sit for at least 15 minutes, then gently rinse and pat dry.
3
Arrange the eggplant cutlets in a single layer on a baking sheet.
4
Whisk together the remaining ingredients, except salt and pepper and brush this marinade onto each side of each piece of eggplant.
5
Bake for 7- 8 minutes. Brush with marinade again, and turn pieces over, then bake for another 7 - 8 minutes.
6
Heat oven to the broil setting, and broil for 2 - 3 more minutes. Season with salt and pepper before serving.
7
These are delicious on their own, but you could also serve with additional hot sauce, if you like.
185
kcal
Calories
11
g
Fat
19
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 medium eggplants, 1 pinch salt, 3 tablespoons olive oil, 3/4 teaspoon Tabasco sauce, and more.
Yes, Spicy Eggplant Cutlets falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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