Chinese Style Kale

1. 1

   Heat the oil in a large wok or frying pan.

2. 2

   Tip in the garlic and cook for a few seconds.

3. 3

   Throw in the kale and toss around the pan to coat in the garlicky oil.

4. 4

   Pour over boiling water and cook for 7 minutes more until the kale has wilted and is cooked through.

5. 5

   Stir in the soy and oyster sauces and heat through to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.