How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip?

You need 8 ingredients. The key ingredients include: 2 (14 oz.) cans artichokes, drained and chopped, 1 (8 oz.) pkg. frozen chopped spinach, thawed and drained, 6 cloves garlic, finely minced, 1/4 c. grated Parmesan cheese, and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 oz.) cans artichokes, drained and chopped; 1 (8 oz.) pkg. frozen chopped spinach, thawed and drained; 6 cloves garlic, finely minced; 1/4 c. grated Parmesan cheese; 3/4 c. Cheddar cheese; 3 Tbsp. fresh lemon juice; 1 c. mayonnaise; 1 c. sour cream

Spinach Artichoke Dip – a delicious recipe with artichokes, garlic, Parmesan cheese, Cheddar cheese, lemon juice, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (14 oz.) cans artichokes, drained and chopped
1 (8 oz.) pkg. frozen chopped spinach, thawed and drained
6 cloves garlic, finely minced
1/4 c. grated Parmesan cheese
3/4 c. Cheddar cheese
3 Tbsp. fresh lemon juice
1 c. mayonnaise
1 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Vegetarian

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