Spinach and Artichoke Dip

1. 1

   Preheat oven to 375.

2. 2

   Mix room temperature cream cheese and goat cheeses together with sour cream and add 1/2c of shredded cheese.

3. 3

   Heat oil in frying pan, dice red bell pepper and onion very finely and add to oil saute for 5 min or until pepper and onion are soft then add minced garlic cloves and cook for another 2 minute.

4. 4

   Remove from heat and allow to cool slightly.

5. 5

   Finely chop spinach and artichokes and add to cooled mixture, stir.

6. 6

   Pour veggie mixture into cheese mixture and stir.

7. 7

   Place mixture in a 8 1/2 x 5 glass dish (found in most dollar stores).

8. 8

   Sprinkle with remaining cheese and bake for 20 minutes or until heated through

9. 9

   Serve with toasted pita chips or regular tostito chips!

* Per serving · 4 servings · Values may vary.

No additional tips available.