Artichoke Melts

1. 1

   Preheat oven to 350.

2. 2

   Chop artichoke hearts.

3. 3

   Grate cheese.

4. 4

   In same bowl, combine artichokes 1/2 cup of the cheese, mayonnaise and garlic pressed with a garlic press; mix well.

5. 5

   .Using a small scoop, place one scoop artichoke mixture into bead crumbs roll until coated place on parchment lined baking sheet,sprinkle with remaining cheese.

6. 6

   If desired, top with chopped parsley.

7. 7

   Bake 25-30 minutes or until they are golden brown Remove to cooling rack.

8. 8

   Serve.

No additional tips available.