Spinach & Artichoke Dip

1. 1

   Place spinach and artichokes in 2 cups of water in small pot. Bring to boil for 2 minutes then drain. Allow to cool then squeeze excess water from spinach/artichokes using thick paper towels.

2. 2

   In a separate bowl, heat cream cheese in microwave for 30 to 60 seconds or until soft and warm.

3. 3

   Stir in the rest of the ingredients.

4. 4

   Serve hot or cold with pita chips or in a sourdough bread bowl with sliced bread chunks.

* Per serving · 4 servings · Values may vary.

No additional tips available.