Try this homemade Spinach & Artichoke Dip recipe the whole family will love. Made with frozen spinach, frozen artichoke, Cream Cheese and Sour Cream. Ea…
This Spinach & Artichoke Dip relies on simple, everyday ingredients such as tofutti (soy) cream cheese, grated parmesan cheese, red pepper flakes and teapoon garlic salt. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026