Quinoa Stuffed Poblanos Recipe

Name: Quinoa Stuffed Poblanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 poblano peppers, roasted, seeds removed and sliced in half; 1 tablespoon olive oil; 1 large celery (almost one cup sliced); 1 large shallot, 1/2 cup diced; 3 mushrooms, 1 cup diced; 3 garlic cloves, minced; 1 cup diced tomato; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1/2 teaspoon smoked paprika; salt and pepper; 1 cup cooked quinoa; 3 ounces Cotija cheese, crumbled; 1 cup corn; 1/2 - 1 cup black beans (optional); 1 tablespoon fresh cilantro, chopped; 1/2 cup shredded cheddar cheese

Servings: persons

4 poblano peppers, roasted, seeds removed and sliced in half
1 tablespoon olive oil
1 large celery (almost one cup sliced)
1 large shallot, 1/2 cup diced
3 mushrooms, 1 cup diced
3 garlic cloves, minced
1 cup diced tomato
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 teaspoon smoked paprika
salt and pepper
1 cup cooked quinoa
3 ounces Cotija cheese, crumbled
1 cup corn
1/2 - 1 cup black beans (optional)
1 tablespoon fresh cilantro, chopped
1/2 cup shredded cheddar cheese

1
Preheat oven to 350 degrees. Grease bottom of a casserole dish.
2
In a large pan heat oil.
3
Saute celery,shallots, mushrooms, garlic for 5 minutes. Add tomatoes and dried spices cook 3 minutes. Add remaining ingredients except for the shredded cheese and chili`s. Taste and season with salt and pepper to your likings.
4
Fill chili`s distributing the filling among the halves and place cut side up in the prepared casserole.
5
Sprinkle with cheese.
6
Bake 15-20 minutes.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 poblano peppers, roasted, seeds removed and sliced in half, 1 tablespoon olive oil, 1 large celery (almost one cup sliced), 1 large shallot, 1/2 cup diced, and more.

Yes, Quinoa Stuffed Poblanos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Stuffed Poblanos

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