How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa Stuffed Poblanos?

You need 17 ingredients. The key ingredients include: 4 poblano peppers, roasted, seeds removed and sliced in half, 1 tablespoon olive oil, 1 large celery (almost one cup sliced), 1 large shallot, 1/2 cup diced, and more.

Is Quinoa Stuffed Poblanos suitable as vegetarian?

Yes, Quinoa Stuffed Poblanos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Quinoa Stuffed Poblanos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Stuffed Poblanos Recipe

Name: Quinoa Stuffed Poblanos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 poblano peppers, roasted, seeds removed and sliced in half; 1 tablespoon olive oil; 1 large celery (almost one cup sliced); 1 large shallot, 1/2 cup diced; 3 mushrooms, 1 cup diced; 3 garlic cloves, minced; 1 cup diced tomato; 1 teaspoon dried oregano; 1 teaspoon dried parsley; 1/2 teaspoon smoked paprika; salt and pepper; 1 cup cooked quinoa; 3 ounces Cotija cheese, crumbled; 1 cup corn; 1/2 - 1 cup black beans (optional); 1 tablespoon fresh cilantro, chopped; 1/2 cup shredded cheddar cheese

Try this homemade Quinoa Stuffed Poblanos recipe the whole family will love. Made with peppers, olive oil, celery and shallot. Easy step-by-step instruc…

This Quinoa Stuffed Poblanos relies on simple, everyday ingredients such as olive oil, large shallot, 1/2 cup diced, mushrooms, 1 cup diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quinoa Stuffed Poblanos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions