How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Bell Pepper And Tomato?

You need 8 ingredients. The key ingredients include: 1 lb zucchini (four or so of the small ones), 1 onion, sliced thin, 1 small green pepper, chopped, 2 tablespoons olive oil, and more.

Is Zucchini With Bell Pepper And Tomato suitable as vegetarian?

Yes, Zucchini With Bell Pepper And Tomato falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Bell Pepper And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Bell Pepper And Tomato Recipe

Name: Zucchini With Bell Pepper And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb zucchini (four or so of the small ones); 1 onion, sliced thin; 1 small green pepper, chopped; 2 tablespoons olive oil; 1 -2 garlic clove, crushed; 1 teaspoon salt; 1/8 teaspoon pepper; 2 tomatoes, cut into wedges

Try this homemade Zucchini With Bell Pepper And Tomato recipe the whole family will love. Made with zucchini, onion, green pepper and olive oil. Easy st…

This Zucchini With Bell Pepper And Tomato relies on simple, everyday ingredients such as onion, sliced thin, small green pepper, chopped, olive oil and garlic clove, crushed. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb zucchini (four or so of the small ones)
1 onion, sliced thin
1 small green pepper, chopped
2 tablespoons olive oil
1 -2 garlic clove, crushed
1 teaspoon salt
1/8 teaspoon pepper
2 tomatoes, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Zucchini With Bell Pepper And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions