How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Dip ?

You need 7 ingredients. The key ingredients include: 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry, 1 package (8 oz.) cream cheese, softened, 3/4 cup mayonnaise, 1/5 cups shredded cheddar or monterey jack cheese (about 6 oz.), and more.

Is Spinach Artichoke Dip suitable as vegetarian?

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry; 1 package (8 oz.) cream cheese, softened; 3/4 cup mayonnaise; 1/5 cups shredded cheddar or monterey jack cheese (about 6 oz.); 1 package Knorr recipe classics vegetable soup, dip recipe mix; 1 can (14 oz.) water chestnuts, drained and chopped; 2 cloves of garlic, finely chopped

Spinach Artichoke Dip – a delicious recipe with spinach, cream cheese, mayonnaise, cheese, vegetable soup, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 package (8 oz.) cream cheese, softened
3/4 cup mayonnaise
1/5 cups shredded cheddar or monterey jack cheese (about 6 oz.)
1 package Knorr recipe classics vegetable soup, dip recipe mix
1 can (14 oz.) water chestnuts, drained and chopped
2 cloves of garlic, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Vegetarian

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