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1
Preheat the oven to 450 degrees F.
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2
Perforate the crust in several places; brush on both sides with 1 tablespoon olive oil.
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3
Place directly onto the middle rack of the oven and bake for 10 minutes.
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4
If you make your own crust, you will want to cook it, remembering it will be back in the oven for about 5 minutes with toppings.
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5
While the crust is cooking, put Egg Beaters or break the eggs, if using, into a bowl.
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6
Whisk well and season with salt and pepper.
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7
Add the remaining 2 tablespoons olive oil to a 10-inch skillet and heat over medium heat.
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8
Add the onions and mushrooms and cook until onions are translucent, about 4 minutes.
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9
Place the spinach on the partially cooked crust and sprinkle with cayenne to taste and then with the Mozzarella.
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10
Place back in oven, watching closely while cooking the eggs in the next step.
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11
You only want to melt the cheese and soften the spinach.
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12
Scrape the vegetable mixture into the eggs and beat it well to distribute the onions and mushrooms evenly.
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13
Add about 1/3 cup Bacon Bits, if using.
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14
Turn the heat down to low and pour the egg mixture back into the pan.
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15
Gently stir the eggs until they are just set and still moist, about 3 to 4 minutes.
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16
Spread the egg mixture evenly over the spinach topping and top with the cheese.
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17
Return to the oven until the cheese is melted and lightly browned, about 1 minute.
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18
Serve hot.
