Portabella and Spinach Appetizer Recipe

Name: Portabella and Spinach Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium portabella mushroom caps; 1 cup cooked fresh spinach; 1 large chicken breast; 2 eggs; 2 fresh limes; ½ teaspoon dry basil; 1 dash light soy sauce; ¼ cup butter; 1 cup chicken broth; 2 tablespoons olive oil; 1 tablespoon onion powder; 1 teaspoon garlic powder; breadcrumbs

Servings: persons

4 medium portabella mushroom caps
1 cup cooked fresh spinach
1 large chicken breast
2 eggs
2 fresh limes
½ teaspoon dry basil
1 dash light soy sauce
¼ cup butter
1 cup chicken broth
2 tablespoons olive oil
1 tablespoon onion powder
1 teaspoon garlic powder
breadcrumbs

1
Stir fry chicken (cut into 1/2 inch cubes) in olive oil with basil, onion powder and soy.
2
Add any center stalks from mushrooms (chopped) when chicken is brown.
3
Drain oil.
4
In separate bowl mix broth, spinach, garlic, and chicken mixture.
5
Allow to cool a few minutes.
6
Stir eggs into cool mixture with a little salt and black pepper.
7
Melt butter and rub mushroom caps.
8
Add any excess butter into chicken/spinach/broth mixture.
9
Pour mixture into mushroom caps and top with bread crumbs.
10
Bake at 350, in greased pan, for thirty minutes or until egg mix thickens.
11
Squeeze fresh lime juice on top of each and serve.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium portabella mushroom caps, 1 cup cooked fresh spinach, 1 large chicken breast, 2 eggs, and more.

Yes, Portabella and Spinach Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portabella and Spinach Appetizer

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