Portabella and Spinach Appetizer Recipe

Name: Portabella and Spinach Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium portabella mushroom caps; 1 cup cooked fresh spinach; 1 large chicken breast; 2 eggs; 2 fresh limes; ½ teaspoon dry basil; 1 dash light soy sauce; ¼ cup butter; 1 cup chicken broth; 2 tablespoons olive oil; 1 tablespoon onion powder; 1 teaspoon garlic powder; breadcrumbs

Servings: persons

4 medium portabella mushroom caps
1 cup cooked fresh spinach
1 large chicken breast
2 eggs
2 fresh limes
½ teaspoon dry basil
1 dash light soy sauce
¼ cup butter
1 cup chicken broth
2 tablespoons olive oil
1 tablespoon onion powder
1 teaspoon garlic powder
breadcrumbs

1
Stir fry chicken (cut into 1/2 inch cubes) in olive oil with basil, onion powder and soy.
2
Add any center stalks from mushrooms (chopped) when chicken is brown.
3
Drain oil.
4
In separate bowl mix broth, spinach, garlic, and chicken mixture.
5
Allow to cool a few minutes.
6
Stir eggs into cool mixture with a little salt and black pepper.
7
Melt butter and rub mushroom caps.
8
Add any excess butter into chicken/spinach/broth mixture.
9
Pour mixture into mushroom caps and top with bread crumbs.
10
Bake at 350, in greased pan, for thirty minutes or until egg mix thickens.
11
Squeeze fresh lime juice on top of each and serve.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 medium portabella mushroom caps, 1 cup cooked fresh spinach, 1 large chicken breast, 2 eggs, and more.

Yes, Portabella and Spinach Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Portabella and Spinach Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions