How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Dip?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) package frozen spinach, thawed, 1 (6 ounce) jar marinated artichokes, chopped, 8 ounces Philadelphia Cream Cheese, 8 ounces sour cream, and more.

Is Spinach & Artichoke Dip suitable as vegetarian?

Yes, Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach & Artichoke Dip Recipe

Name: Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package frozen spinach, thawed; 1 (6 ounce) jar marinated artichokes, chopped; 8 ounces Philadelphia Cream Cheese; 8 ounces sour cream; ¾ cup shredded parmesan cheese; 8 ounces shredded monterey jack cheese; 12 onion, finely chopped; ½ cup butter; red pepper flakes

Spinach & Artichoke Dip – a delicious recipe with frozen spinach, artichokes, Cream Cheese, sour cream, parmesan cheese, cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (12 ounce) package frozen spinach, thawed
1 (6 ounce) jar marinated artichokes, chopped
8 ounces Philadelphia Cream Cheese
8 ounces sour cream
¾ cup shredded parmesan cheese
8 ounces shredded monterey jack cheese
12 onion, finely chopped
½ cup butter
red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Vegetarian

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Spinach & Artichoke Dip

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