Mashed Cauliflower

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Bring a large pot of water to a boil. Cook cauliflower in the boiling water until tender, about 10 minutes; drain and set aside.

3. 3

   Melt butter in the same pot over medium heat. Stir cauliflower, milk, and sour cream into melted butter.

4. 4

   Mash cauliflower in the pot using a hand blender until creamy.

5. 5

   Transfer cauliflower mixture to a baking dish; evenly cover with bread crumbs and season with salt and black pepper.

6. 6

   Baking in the preheated oven until bread crumbs are lightly browned, about 30 minutes.

No nutritional information available.

No additional tips available.