How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Casserole/Dip?

You need 20 ingredients. The key ingredients include: 8 ounces low-fat cream cheese, 14 ounces chopped artichoke hearts, drained, 14 ounces chopped spinach, drained, 2 (8 ounce) cans sliced water chestnuts, drained and chopped, and more.

Is Spinach & Artichoke Casserole/Dip suitable as vegetarian?

Yes, Spinach & Artichoke Casserole/Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Casserole/Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Artichoke Casserole/Dip Recipe

Name: Spinach & Artichoke Casserole/Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces low-fat cream cheese; 14 ounces chopped artichoke hearts, drained; 14 ounces chopped spinach, drained; 2 (8 ounce) cans sliced water chestnuts, drained and chopped; 3 ounces bacon bits; 2 cups shredded mozzarella cheese; 1 cup grated parmesan cheese; ½ cup melted margarine or ½ cup butter; 1 cup heavy cream; 1 cup half-and-half cream; ½ cup low-fat sour cream; ½ cup chopped green onion; ½ cup diced green pepper; ½ cup diced sweet onion; 1 teaspoon minced roasted garlic; 1 teaspoon smoked paprika; 1 teaspoon cayenne pepper; 1 teaspoon salt and pepper; 1 cup seasoned bread crumbs or 1 cup crushed butter flavored cracker; toasted pita chips or corn tortilla, on the side

Spinach & Artichoke Casserole/Dip

Eats Now Editorial Team · 1716 kcal · Vegetarian

Spinach & Artichoke Casserole/Dip – a delicious recipe with low-fat cream cheese, hearts, spinach, water chestnuts, bacon bits, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach & Artichoke Casserole/Dip

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