How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Casserole/Dip?

You need 20 ingredients. The key ingredients include: 8 ounces low-fat cream cheese, 14 ounces chopped artichoke hearts, drained, 14 ounces chopped spinach, drained, 2 (8 ounce) cans sliced water chestnuts, drained and chopped, and more.

Is Spinach & Artichoke Casserole/Dip suitable as vegetarian?

Yes, Spinach & Artichoke Casserole/Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Casserole/Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Artichoke Casserole/Dip Recipe

Name: Spinach & Artichoke Casserole/Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces low-fat cream cheese; 14 ounces chopped artichoke hearts, drained; 14 ounces chopped spinach, drained; 2 (8 ounce) cans sliced water chestnuts, drained and chopped; 3 ounces bacon bits; 2 cups shredded mozzarella cheese; 1 cup grated parmesan cheese; ½ cup melted margarine or ½ cup butter; 1 cup heavy cream; 1 cup half-and-half cream; ½ cup low-fat sour cream; ½ cup chopped green onion; ½ cup diced green pepper; ½ cup diced sweet onion; 1 teaspoon minced roasted garlic; 1 teaspoon smoked paprika; 1 teaspoon cayenne pepper; 1 teaspoon salt and pepper; 1 cup seasoned bread crumbs or 1 cup crushed butter flavored cracker; toasted pita chips or corn tortilla, on the side

Try this homemade Spinach & Artichoke Casserole/Dip recipe the whole family will love. Made with low-fat cream cheese, hearts, spinach and water chestnu…

This Spinach & Artichoke Casserole/Dip relies on simple, everyday ingredients such as low-fat cream cheese, chopped spinach, drained, bacon bits and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 1716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

1716

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach & Artichoke Casserole/Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions