Dave's Broiled Zucchini:

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   ["Wash the zukes and slice into planks about 1/8"" to 1/4 inch thick.", "Note: I prefer not to peel them, but do sometimes if the skin is bruised or unattractive.", "If the zukes are large (long), cut the planks in half.", "Arrange the planks on a baking sheet.", "Crush the garlic (I cheat and use chopped garlic from a jar) and spread it on the zucchini.", "Note: When in doubt, use more.", "Sprinkle on a little basil and oregano, salt and pepper to taste.", "Sprinkle on a little grated parmesan cheese.", "Cook under the broiler 5 to 8 minutes until the zukes are tender, and the cheese is brown."]

* Per serving · 4 servings · Values may vary.

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