How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Artichoke Bread ?

You need 8 ingredients. The key ingredients include: 1/4 Cup Mayonnaise, 1 Clove garlic chopped, 1 Box of chopped spinach, 1 Can of artichoke hearts chopped, and more.

Is Spinach & Artichoke Bread suitable as vegetarian?

Yes, Spinach & Artichoke Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Artichoke Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach & Artichoke Bread Recipe

Name: Spinach & Artichoke Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 Cup Mayonnaise; 1 Clove garlic chopped; 1 Box of chopped spinach; 1 Can of artichoke hearts chopped; 1/2 Cup Crumbled feta cheese; 1 8oz shredded mozzarella; 1 egg white; 2 Crescent roll dough cans

Spinach & Artichoke Bread – a delicious recipe with Mayonnaise, garlic, spinach, feta cheese, mozzarella, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 Cup Mayonnaise
1 Clove garlic chopped
1 Box of chopped spinach
1 Can of artichoke hearts chopped
1/2 Cup Crumbled feta cheese
1 8oz shredded mozzarella
1 egg white
2 Crescent roll dough cans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegetarian Tom Kha Tofu
Aubergine Lebanon (Lebanese Eggplant)
Double Cheese Spinach Casserole
Pork Tofu With Watercress

Spinach & Artichoke Bread

How did you like this recipe?

Frequently Asked Questions