How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Lamb and Spinach?

You need 11 ingredients. The key ingredients include: 1 lb lean lamb fillets, 1 lb fresh spinach, 2 teaspoons olive oil, 1 onion, diced, and more.

Is Indian Lamb and Spinach suitable as vegetarian?

Yes, Indian Lamb and Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indian Lamb and Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Lamb and Spinach Recipe

Name: Indian Lamb and Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean lamb fillets; 1 lb fresh spinach; 2 teaspoons olive oil; 1 onion, diced; 1 teaspoon ground turmeric; 2 teaspoons ground coriander; 2 teaspoons ground ginger; ½ teaspoon chili powder; 3 tablespoons low-fat plain yogurt; ⅛ teaspoon dried thyme; 1 teaspoon prepared mustard

Try this homemade Indian Lamb and Spinach recipe the whole family will love. Made with lean lamb, fresh spinach, olive oil and onion. Easy step-by-step …

This Indian Lamb and Spinach relies on simple, everyday ingredients such as lean lamb fillets, fresh spinach, olive oil and onion, diced. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Indian Lamb and Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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