Pepped up Cauliflower Casserole Recipe

Name: Pepped up Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower, washed and separated into flowerets; 1 large green bell pepper, coarsely chopped; 1 large onion, chopped; 3 tablespoons butter; 3 tablespoons flour; 1 ½ cups evaporated milk; ¼ teaspoon salt; ½ teaspoon white pepper; ½ teaspoon paprika; 1 cup shredded cheddar cheese, divided; ½ cup buttered bread crumb

Servings: persons

1 head cauliflower, washed and separated into flowerets
1 large green bell pepper, coarsely chopped
1 large onion, chopped
3 tablespoons butter
3 tablespoons flour
1 ½ cups evaporated milk
¼ teaspoon salt
½ teaspoon white pepper
½ teaspoon paprika
1 cup shredded cheddar cheese, divided
½ cup buttered bread crumb

1
Preheat oven to 350.
2
Lightly grease or spray a 2-qt casserole dish.
3
In a saucepan combine cauliflower with peppers and onion; cover with water and salt.
4
Bring to a boil; cover and cook for about 10 to 12 minutes, or until tender.
5
Drain and place into a casserole dish.
6
In a separate saucepan; melt butter over medium-low heat.
7
Stir in flour and stir until smooth and bubbly.
8
Gradually add milk, salt, pepper and paprika, stirring constantly.
9
Continue cooking and stirring until thickened.
10
Stir in 1/2 cup of the cheese.
11
Pour this sauce over cauliflower in the casserole dish.
12
Top with remaining cheese, then buttered breadcrumbs.
13
Bake at 350 for 30 minutes.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head cauliflower, washed and separated into flowerets, 1 large green bell pepper, coarsely chopped, 1 large onion, chopped, 3 tablespoons butter, and more.

Yes, Pepped up Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepped up Cauliflower Casserole

How did you like this recipe?

Frequently Asked Questions