How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Appetizers with Roasted Red Peppers?

You need 8 ingredients. The key ingredients include: 1-1/2 cups canned artichoke hearts, drained, 2 cups frozen chopped spinach, thawed, well drained, 2/3 cup KRAFT MAYO Real Mayonnaise, 1 cup KRAFT 100% Shredded Parmesan Cheese, and more.

Is Spinach-Artichoke Appetizers with Roasted Red Peppers suitable as vegetarian?

Yes, Spinach-Artichoke Appetizers with Roasted Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Appetizers with Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Appetizers with Roasted Red Peppe

Name: Spinach-Artichoke Appetizers with Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups canned artichoke hearts, drained; 2 cups frozen chopped spinach, thawed, well drained; 2/3 cup KRAFT MAYO Real Mayonnaise; 1 cup KRAFT 100% Shredded Parmesan Cheese; 2/3 cup roasted red peppers, chopped; 2 each garlic cloves, minced; to taste salt and black pepper; 56 slices cocktail rye bread

Try this homemade Spinach-Artichoke Appetizers with Roasted Red Peppers recipe the whole family will love. Made with hearts, MAYO, Parmesan Cheese and r…

This Spinach-Artichoke Appetizers with Roasted Red Peppers relies on simple, everyday ingredients such as kraft mayo real mayonnaise, roasted red peppers, chopped, each garlic cloves, minced and cocktail rye bread. It comes together quickly and makes 4 servings, at about 470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1-1/2 cups canned artichoke hearts, drained
2 cups frozen chopped spinach, thawed, well drained
2/3 cup KRAFT MAYO Real Mayonnaise
1 cup KRAFT 100% Shredded Parmesan Cheese
2/3 cup roasted red peppers, chopped
2 each garlic cloves, minced
to taste salt and black pepper
56 slices cocktail rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Vegetarian

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Spinach-Artichoke Appetizers with Roasted Red Peppers

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