How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Artichoke Appetizers with Roasted Red Peppers?

You need 8 ingredients. The key ingredients include: 1-1/2 cups canned artichoke hearts, drained, 2 cups frozen chopped spinach, thawed, well drained, 2/3 cup KRAFT MAYO Real Mayonnaise, 1 cup KRAFT 100% Shredded Parmesan Cheese, and more.

Is Spinach-Artichoke Appetizers with Roasted Red Peppers suitable as vegetarian?

Yes, Spinach-Artichoke Appetizers with Roasted Red Peppers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Artichoke Appetizers with Roasted Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Artichoke Appetizers with Roasted Red Peppers Recipe

Name: Spinach-Artichoke Appetizers with Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups canned artichoke hearts, drained; 2 cups frozen chopped spinach, thawed, well drained; 2/3 cup KRAFT MAYO Real Mayonnaise; 1 cup KRAFT 100% Shredded Parmesan Cheese; 2/3 cup roasted red peppers, chopped; 2 each garlic cloves, minced; to taste salt and black pepper; 56 slices cocktail rye bread

Spinach-Artichoke Appetizers with Roasted Red Peppers – a delicious recipe with hearts, MAYO, Parmesan Cheese, roasted red peppers, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1-1/2 cups canned artichoke hearts, drained
2 cups frozen chopped spinach, thawed, well drained
2/3 cup KRAFT MAYO Real Mayonnaise
1 cup KRAFT 100% Shredded Parmesan Cheese
2/3 cup roasted red peppers, chopped
2 each garlic cloves, minced
to taste salt and black pepper
56 slices cocktail rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
470 kcal
Category
Vegetarian

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