How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole(Serving Size: 8) ?

You need 6 ingredients. The key ingredients include: 1 large or 2 small heads of cauliflower, cut into flowerets, 2 cans cream of shrimp soup, undiluted, 1 (8 oz.) carton sour cream, 2 Tbsp. butter, melted and divided, and more.

Is Cauliflower Casserole(Serving Size: 8) suitable as vegetarian?

Yes, Cauliflower Casserole(Serving Size: 8) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole(Serving Size: 8) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole(Serving Size: 8) Recipe

Name: Cauliflower Casserole(Serving Size: 8)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large or 2 small heads of cauliflower, cut into flowerets; 2 cans cream of shrimp soup, undiluted; 1 (8 oz.) carton sour cream; 2 Tbsp. butter, melted and divided; 1/4 tsp. pepper; 1/4 c. dry bread crumbs

Try this homemade Cauliflower Casserole(Serving Size: 8) recipe the whole family will love. Made with cauliflower, cream of shrimp soup, sour cream and …

This Cauliflower Casserole(Serving Size: 8) relies on simple, everyday ingredients such as (8 oz.) carton sour cream, butter, melted and divided, pepper and dry bread crumbs. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large or 2 small heads of cauliflower, cut into flowerets
2 cans cream of shrimp soup, undiluted
1 (8 oz.) carton sour cream
2 Tbsp. butter, melted and divided
1/4 tsp. pepper
1/4 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Vegetarian

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Cauliflower Casserole(Serving Size: 8)

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