How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Corn Bread?

You need 7 ingredients. The key ingredients include: 2 c. self-rising corn meal, 1/4 c. self-rising flour, 1/4 c. sugar, 1 c. cottage cheese, and more.

Is Zucchini Corn Bread suitable as vegetarian?

Yes, Zucchini Corn Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Corn Bread Recipe

Name: Zucchini Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising corn meal; 1/4 c. self-rising flour; 1/4 c. sugar; 1 c. cottage cheese; 3 eggs; 1 1/2 Tbsp. melted butter or margarine; 1 1/2 c. grated zucchini

Zucchini Corn Bread – a delicious recipe with meal, flour, sugar, cottage cheese, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. self-rising corn meal
1/4 c. self-rising flour
1/4 c. sugar
1 c. cottage cheese
3 eggs
1 1/2 Tbsp. melted butter or margarine
1 1/2 c. grated zucchini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini Corn Bread

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