How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings) ?

You need 10 ingredients. The key ingredients include: 4 medium zucchini, cut in 2 x 1/4-inch strips, 1/4 c. minced shallots, 1/3 c. butter, 1 (9 oz.) pkg. frozen cut green beans, thawed, and more.

Is Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings) suitable as vegetarian?

Yes, Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Vegetables In Mustard Sauce(Makes 4 To 6 Serv

Name: Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, cut in 2 x 1/4-inch strips; 1/4 c. minced shallots; 1/3 c. butter; 1 (9 oz.) pkg. frozen cut green beans, thawed; 1 tsp. each: marjoram leaves, leaf thyme and salt; 1/2 tsp. pepper; 1/2 c. sour cream; 1 to 2 Tbsp. coarse ground and sharp prepared mustard (such as Pommery); 2 tsp. flour; tomato wedges for garnish

Try this homemade Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings) recipe the whole family will love. Made with zucchini, shallots, butter and g…

This Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings) relies on simple, everyday ingredients such as minced shallots, butter, pepper and sour cream. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions