How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings) ?

You need 10 ingredients. The key ingredients include: 4 medium zucchini, cut in 2 x 1/4-inch strips, 1/4 c. minced shallots, 1/3 c. butter, 1 (9 oz.) pkg. frozen cut green beans, thawed, and more.

Is Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings) suitable as vegetarian?

Yes, Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings) Recipe

Name: Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini, cut in 2 x 1/4-inch strips; 1/4 c. minced shallots; 1/3 c. butter; 1 (9 oz.) pkg. frozen cut green beans, thawed; 1 tsp. each: marjoram leaves, leaf thyme and salt; 1/2 tsp. pepper; 1/2 c. sour cream; 1 to 2 Tbsp. coarse ground and sharp prepared mustard (such as Pommery); 2 tsp. flour; tomato wedges for garnish

Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings)

Eats Now Editorial Team · 250 kcal · Vegetarian

Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings) – a delicious recipe with zucchini, shallots, butter, green beans, marjoram leaves, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Green Vegetables In Mustard Sauce(Makes 4 To 6 Servings)

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