Spinach, Artichoke, And Gouda Casserole Recipe

Name: Spinach, Artichoke, And Gouda Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 2 shallots, thinly sliced; 4 garlic cloves, minced; 12 ounces baby spinach; 1 (16-ounce) package frozen artichoke halves, thawed; 1 cup (about 4 ounces) shredded Swiss cheese; 1 cup (about 4 ounces) shredded smoked Gouda cheese; 10 large eggs, lightly beaten; 3 cups half-and-half; 1/4 cup chopped fresh dill; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; Garnish: chopped fresh dill

Servings: persons

1 1/2 tablespoons butter
2 shallots, thinly sliced
4 garlic cloves, minced
12 ounces baby spinach
1 (16-ounce) package frozen artichoke halves, thawed
1 cup (about 4 ounces) shredded Swiss cheese
1 cup (about 4 ounces) shredded smoked Gouda cheese
10 large eggs, lightly beaten
3 cups half-and-half
1/4 cup chopped fresh dill
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Garnish: chopped fresh dill

1
Heat butter in a large Dutch oven over medium-high heat until bubbly. Add shallots and garlic; cook 3 minutes or until soft. Add spinach, and cook 5 minutes or until spinach is wilted and liquid has mostly evaporated. Place spinach in a colander, pressing leaves to remove any excess liquid; cool slightly. Divide spinach, artichokes, and cheeses among 8 lightly greased 1-cup ramekins (or place in a 2-quart baking dish). Combine eggs and next 4 ingredients in a large bowl; pour egg mixture over spinach mixture. Cover and refrigerate 8 hours or overnight. Preheat oven to 350u00b0. Bake, uncovered, 45 minutes or until centers are just set. Let stand 5 minutes before serving. Garnish, if desired.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 2 shallots, thinly sliced, 4 garlic cloves, minced, 12 ounces baby spinach, and more.

Yes, Spinach, Artichoke, And Gouda Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach, Artichoke, And Gouda Casserole

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