How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Apple Sauté?

You need 8 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1/3 cup raisins, 1 garlic clove, minced, 1/2 cup pine nuts (or pumpkin seeds, or raw cashews), and more.

Is Spinach Apple Sauté suitable as vegetarian?

Yes, Spinach Apple Sauté falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Apple Sauté?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Apple Sauté Recipe

Name: Spinach Apple Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/3 cup raisins; 1 garlic clove, minced; 1/2 cup pine nuts (or pumpkin seeds, or raw cashews); 2 gala apples, cored and chopped; 1/3 cup Italian sausage, cooked; 6 ounces fresh Baby Spinach; 1 teaspoon parmesan cheese

Spinach Apple Sauté – a delicious recipe with vegetable oil, raisins, garlic, pine nuts, gala apples, Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon vegetable oil
1/3 cup raisins
1 garlic clove, minced
1/2 cup pine nuts (or pumpkin seeds, or raw cashews)
2 gala apples, cored and chopped
1/3 cup Italian sausage, cooked
6 ounces fresh Baby Spinach
1 teaspoon parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Apple Sauté

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