Fragrant Indian-Spiced Potatoes And Chickpeas #5Fix

1. 1

   Heat a large, non-stick skillet over medium heat. Add potatoes and garam masala, and cook, stirring frequently, until fragrant, about 2 minutes.

2. 2

   Add chickpeas and diced tomatoes. Scrape up any browned bits that have adhered to the pan. Stir and bring to a low boil. Reduce heat to medium-low and simmer, covered, stirring occasionally, until potatoes are tender, about 25 minutes.

3. 3

   Sprinkle with chopped cilantro to serve.

* Per serving · 4 servings · Values may vary.

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