How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) Caponata?

You need 13 ingredients. The key ingredients include: 1 large eggplant, unpeeled, cut in 1/2 inch cubes, 1 large onion, chopped, 1 green pepper, seeded and chopped, 1 tomatoes, ripe and chopped or (14 ounce) can crushed tomatoes, and more.

Is Eggplant (Aubergine) Caponata suitable as vegetarian?

Yes, Eggplant (Aubergine) Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) Caponata Recipe

Name: Eggplant (Aubergine) Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, unpeeled, cut in 1/2 inch cubes; 1 large onion, chopped; 1 green pepper, seeded and chopped; 1 tomatoes, ripe and chopped or (14 ounce) can crushed tomatoes; 1/2 cup chopped green olives; 3 minced garlic cloves; 1/3 cup extra virgin olive oil; 1/3 cup red wine vinegar; 1 teaspoon sea salt; 3 tablespoons sugar; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons dried basil; 1 tablespoon capers, chopped

Eggplant (Aubergine) Caponata

Eats Now Editorial Team · 370 kcal · Vegetarian

Eggplant (Aubergine) Caponata – a delicious recipe with eggplant, onion, green pepper, tomatoes, green olives, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant (Aubergine) Caponata

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