Cajun Tofu Jerky

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   ["Cut the drained tofu into long narrow strips(about 1/4"" thickness). They may look big, but they will shrink during baking.", "In a bowl, whisk the Braggs(or soy sauce), liquid smoke, water, cajun spice, and honey.", "Place the tofu strips in a shallow baking pan or cookie sheet and pour the marinade over them. Let marinate for at least 2 hours or up to overnight for best results.", "Cook the tofu in a food dehydrator, using directions, or bake in the oven for about 4-6 hours at 200*F.", "Turn the tofu over once every hour to bake it evenly. Continue until the texture is very chewy, but not crispy. This will keep indefinitely. Store in a container with a tight fitting lid.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

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