Spinach And Yogurt Soup

1. 1

   Wash and drain spinach; remove any large stems.

2. 2

   Cut into strips.

3. 3

   Heat oil in large saucepan and saute garlic, onion, and green onions until soft.

4. 4

   Stir in rice; add 3 1/2 cups water and the turmeric.

5. 5

   Season to taste with salt and pepper.

6. 6

   Simmer for 15 minutes, then add spinach, cooking 5-7 minutes more, until rice is tender.

7. 7

   Lower heat on soup.

8. 8

   Stir yogurt briskly, then add to soup.

9. 9

   Stir only to blend, and heat just until soup is heated through.

10. 10

    Do not boil, or yogurt will curdle.

11. 11

    Serve.

12. 12

    As a suggestion, serve with fresh flatbreads with olive oil, olives, lemon wedges, and a plate of fresh herbs.

* Per serving · 4 servings · Values may vary.

No additional tips available.