Chilled Carrot Soup Recipe Recipe

Name: Chilled Carrot Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots; 2 tbsp. butter; 2 (13 3/4 ounce.) cans chicken broth; 1 med. onion; 1 bay leaf; 1 3/4 teaspoon salt; 1/8 teaspoon white pepper; 1/2 c. fresh orange juice; 1 c. light cream; 1 tbsp. cointreau (optional); Parsley sprigs

Servings: persons

1 pound carrots
2 tbsp. butter
2 (13 3/4 ounce.) cans chicken broth
1 med. onion
1 bay leaf
1 3/4 teaspoon salt
1/8 teaspoon white pepper
1/2 c. fresh orange juice
1 c. light cream
1 tbsp. cointreau (optional)
Parsley sprigs

1
Peel carrots and chop into small pcs.
2
Heat butter in large saucepan; add in broth, carrots, onion, bay leaf, salt and pepper.
3
Bring to boil; cover and simmer till tender, about 30 min.
4
Puree carrot mix in blender (1/2 at a time works best).
5
Cold.
6
Add in orange juice, cream and cointreau.
7
Refrigerateat least 6 hrs.
8
Serve in chilled bowls.
9
Garnish with parsley.
10
Also good hot (heated on low heat).

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound carrots, 2 tbsp. butter, 2 (13 3/4 ounce.) cans chicken broth, 1 med. onion, and more.

Yes, Chilled Carrot Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Carrot Soup Recipe

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