Electronic Gourmet's Chili Recipe

Name: Electronic Gourmet's Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 3 lb. lean ground steak; 2 onions, peeled and finely chopped; 3 cloves garlic, peeled and finely chopped; Salt; 4 cups boiling water; 1 tsp. caraway seeds; 2 tsp. sesame seeds; 1/2 tsp. oregano; 4 tbsp. chili powder; 1 cup pitted green olives; 2 cans (1 lb. each) kidney beans, drained and well rinsed

Servings: persons

1/3 cup olive oil
3 lb. lean ground steak
2 onions, peeled and finely chopped
3 cloves garlic, peeled and finely chopped
Salt
4 cups boiling water
1 tsp. caraway seeds
2 tsp. sesame seeds
1/2 tsp. oregano
4 tbsp. chili powder
1 cup pitted green olives
2 cans (1 lb. each) kidney beans, drained and well rinsed

1
1) Chop the steak into 1 inch cubes.
2
Heat the oil and beef a few cubes at a time, turning to brown on all sides.
3
Add the chopped onions and saute over medium heat for 2 or 3 minutes then add the garlic.
4
Season with salt to taste.
5
Add the boiling water, caraway and sesame seeds and oregano.
6
Reduce heat, cover and simmer for 1 hour.
7
Gradually stir in the chili powder, testing frequently until you achieve the degree of flavour and hotness that suits you.
8
Add olives, cover and simmer for another hour.
9
Taste, and correct the seasoning then mix in kidney beans and heat through.

3514

kcal

Calories

325

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup olive oil, 3 lb. lean ground steak, 2 onions, peeled and finely chopped, 3 cloves garlic, peeled and finely chopped, and more.

Yes, Electronic Gourmet's Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Electronic Gourmet's Chili

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