Tempting Vegan Tempeh Burrito

1. 1

   Heat a pan on high heat

2. 2

   Add two tbsp of vegetable oil

3. 3

   Put the red onion in the pan. Stir before adding the bell pepper

4. 4

   Stir until soft and translucent

5. 5

   Then add garlic

6. 6

   Pull the tempeh apart and add to the pan

7. 7

   Now it is time for the tomato puree. Stir

8. 8

   Then add the chili powder and cumin and vegetable stock

9. 9

   Let the tempeh simmer for 20 minutes

10. 10

    Assemble the burrito and take a tortilla. First add the rice then the tempeh meat, green beans and kidney beans

11. 11

    Then add some guacamole and generous amount of vegan cheese

12. 12

    Wrap the burrito and half the burrito

* Per serving · 4 servings · Values may vary.

No additional tips available.