Whole Roasted Cauliflower Recipe

Name: Whole Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: main ingredients; 1 bunch kale; 2 tablespoons vegetable oil; 2 teaspoons kosher or sea salt; 1 bunch cauliflower; 1 1/2 cups plain Greek yogurt; 1 piece lime, zested; 2 tablespoons chile powder; 1 tablespoon cumin; 2 tablespoons paprika; 1 tablespoon garlic powder; 1 teaspoon curry powder; 1 teaspoon black pepper; none

Servings: persons

main ingredients
1 bunch kale
2 tablespoons vegetable oil
2 teaspoons kosher or sea salt
1 bunch cauliflower
1 1/2 cups plain Greek yogurt
1 piece lime, zested
2 tablespoons chile powder
1 tablespoon cumin
2 tablespoons paprika
1 tablespoon garlic powder
1 teaspoon curry powder
1 teaspoon black pepper
none

1
Preheat the oven to 400u00b0 and lightly grease a small baking sheet with vegetable oil., set aside
2
Trim tough ends off kale, place in a large plastic bag with oil and salt, toss until coated.
3
Place leaves side by side on baking sheet and place in oven until dried and crispy
4
Pulverize dried kale in food processor or blender to form a powder.
5
Trim the base of the cauliflower to remove any green leaves and the woody stem.
6
In a medium bowl, combine the powdered kale with yogurt, lime zest and juice, chile powder, cumin, paprika, garlic powder, curry powder, salt and pepper.
7
. Dunk the cauliflower into the bowl and use a brush or your hands to smear the marinade evenly over its surface.
8
Place the cauliflower back on the prepared baking sheet and roast until the surface is dry and lightly browned, 30 to 40 minutes. The marinade will make a crust on the surface of the cauliflower.
9
Let the cauliflower cool for 10 minutes before cutting it into wedges to serve.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: main ingredients, 1 bunch kale, 2 tablespoons vegetable oil, 2 teaspoons kosher or sea salt, and more.

Yes, Whole Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Roasted Cauliflower

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