How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Turkey Salad?

You need 15 ingredients. The key ingredients include: 2 cups (12 ounces) shredded cooked turkey, chicken breast or chicken breast tenders, 1 6-ounce bag baby spinach, 6 white or cremini mushrooms, thinly sliced, 1 cup cooked wild rice, and more.

Is Spinach and Turkey Salad suitable as salads?

Yes, Spinach and Turkey Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach and Turkey Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Turkey Salad Recipe

Name: Spinach and Turkey Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (12 ounces) shredded cooked turkey, chicken breast or chicken breast tenders; 1 6-ounce bag baby spinach; 6 white or cremini mushrooms, thinly sliced; 1 cup cooked wild rice; 2 tablespoons chopped walnuts; 1 to 2 hard boiled eggs (to taste), finely chopped (optional); 2 tablespoons chopped chives; 1 to 2 tablespoons chopped fresh herbs such as parsley, tarragon or marjoram; 2 tablespoons fresh lemon juice; 1 tablespoon red wine vinegar, tarragon vinegar or sherry vinegar; 1 teaspoon Dijon mustard; Salt and freshly ground pepper; 1 small garlic clove, pureed; ⅓ cup extra virgin olive oil; 2 tablespoons plain low-fat yogurt

Spinach and Turkey Salad

Eats Now Editorial Team · 704 kcal · Salads

Spinach and Turkey Salad – a delicious recipe with turkey, baby spinach, white, rice, walnuts, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spinach and Turkey Salad

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