Romaine Lettuce Salad With Cilantro Dressing

1. 1

   Have ready a large bowl of ice water.

2. 2

   Rinse the lettuce under cold running water, tear into bite-sized pieces, and let stand in the ice water to crisp for 10-15 minutes. Drain well and dry very thoroughly in a salad spinner.

3. 3

   In a salad bowl, combine the lettuce, cucumber, and celery.

4. 4

   In a blender, combine the cilantro and olive oil; process to a puree.

5. 5

   Add the remaining ingredients and blend until smooth.

6. 6

   Toss with the salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.