How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Salad With Cucumbers, Tomatoes And Baby Spinach?

You need 12 ingredients. The key ingredients include: 1 cucumber, sliced and cut in quarters, 1 1/2 teaspoons salt, 1 cup lentils, 3 tablespoons finely chopped chives, and more.

Is Lentil Salad With Cucumbers, Tomatoes And Baby Spinach suitable as salads?

Yes, Lentil Salad With Cucumbers, Tomatoes And Baby Spinach falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lentil Salad With Cucumbers, Tomatoes And Baby Spinach?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lentil Salad With Cucumbers, Tomatoes And Baby Spin

Name: Lentil Salad With Cucumbers, Tomatoes And Baby Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, sliced and cut in quarters; 1 1/2 teaspoons salt; 1 cup lentils; 3 tablespoons finely chopped chives; 1 garlic clove, minced; 2 tablespoons olive oil, plus more as needed; 1/8 teaspoon fresh ground black pepper, plus more to taste; 1/2 lb cherry tomatoes, cut in half; 1 small onion, diced; 1/2 lemon, juice of; 1/2 cup torn baby spinach leaves; 2 tablespoons toasted pine nuts

Fresh, crisp and full of flavor — this Lentil Salad With Cucumbers, Tomatoes And Baby Spinach is a must-try. Made with cucumber, salt, lentils and chive…

This Lentil Salad With Cucumbers, Tomatoes And Baby Spinach relies on simple, everyday ingredients such as salt, lentils, finely chopped chives and garlic clove, minced. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Salad With Cucumbers, Tomatoes And Baby Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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