Spinach-And-Turkey Quiche Recipe

Name: Spinach-And-Turkey Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-oz.) package refrigerated piecrusts; 1 tablespoon butter; 1/3 cup chopped onion; 1 large garlic clove, minced; 1 (12-oz.) package frozen spinach souffle, thawed; 3 eggs, lightly beaten; 1/2 cup half-and-half; 1 cup (4 oz.) shredded Cheddar cheese; 3/4 cup chopped cooked turkey; 3/4 cup jarred roasted red bell pepper strips; 1/4 teaspoon pepper

Servings: persons

1/2 (15-oz.) package refrigerated piecrusts
1 tablespoon butter
1/3 cup chopped onion
1 large garlic clove, minced
1 (12-oz.) package frozen spinach souffle, thawed
3 eggs, lightly beaten
1/2 cup half-and-half
1 cup (4 oz.) shredded Cheddar cheese
3/4 cup chopped cooked turkey
3/4 cup jarred roasted red bell pepper strips
1/4 teaspoon pepper

1
Fit piecrust into a 9-inch pieplate according to package directions. Fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
2
Line piecrust with parchment paper or aluminum foil; fill with pie weights or dried beans.
3
Bake at 400u00b0 for 10 minutes. Remove weights and parchment paper; bake 5 more minutes, and set aside. Reduce oven temperature to 350u00b0.
4
Melt butter in a skillet over medium heat; add onion, and cook 3 to 4 minutes or until tender. Add garlic; cook 1 minute. Remove from heat; stir in spinach souffle.
5
Whisk together eggs and half-and-half in a medium-size bowl. Stir in spinach mixture, cheese, and next 3 ingredients. Pour mixture into prepared piecrust.
6
Bake at 350u00b0 for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Let stand 10 minutes before serving.
7
Note: For testing purposes only, we used Stouffer's Spinach Souffle, found in the frozen food section of the supermarket.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 (15-oz.) package refrigerated piecrusts, 1 tablespoon butter, 1/3 cup chopped onion, 1 large garlic clove, minced, and more.

Yes, Spinach-And-Turkey Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-And-Turkey Quiche

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