Chocolate Chip Waffles

1. 1

   Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.

2. 2

   Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.

3. 3

   Add in the milk, then the slightly cooled melted butter.

4. 4

   Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.

5. 5

   Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.

6. 6

   For softer waffles, cook less time, for crispy waffles, cook longer.

7. 7

   In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.

8. 8

   Serve as is or with butter or powdered sugar or syrup - whatever you prefer.

No additional tips available.