Steak And Eggs Breakfast Casserole Recipe

Name: Steak And Eggs Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin, cut into 1-inch cubes; 1 teaspoon salt; 1 teaspoon ground black pepper; 3 tablespoons vegetable oil; 2 garlic cloves, minced; 1 onion, chopped; 1 red bell pepper, chopped; 1 (14 ounce) package English muffins, torn into 1-inch pieces; 1 (8 ounce) package monterey jack cheese, shredded (calls for Monterey Jack-Colby cheese blend); 1 (8 ounce) sharp cheddar cheese, shredded; 1 1/2 teaspoons italian seasoning; 12 large eggs; 2 cups half-and-half; 1/2 cup whole milk; fresh oregano (optional)

Servings: persons

2 lbs sirloin, cut into 1-inch cubes
1 teaspoon salt
1 teaspoon ground black pepper
3 tablespoons vegetable oil
2 garlic cloves, minced
1 onion, chopped
1 red bell pepper, chopped
1 (14 ounce) package English muffins, torn into 1-inch pieces
1 (8 ounce) package monterey jack cheese, shredded (calls for Monterey Jack-Colby cheese blend)
1 (8 ounce) sharp cheddar cheese, shredded
1 1/2 teaspoons italian seasoning
12 large eggs
2 cups half-and-half
1/2 cup whole milk
fresh oregano (optional)

1
In large bowl, combine steak, salt and pepper, tossing gently to coat.
2
In large skillet, heat oil over medium-high heat.
3
Add steak; cook for 5 minutes, stirring frequently.
4
Add garlic, onion and bell pepper; cook for 4 minutes, or until vegetables are tender.
5
In 3-quart baking dish, place English muffins evenly over bottom.
6
Top with steak mixture.
7
Sprinkle evenly with cheeses and Italian seasoning.
8
In large bowl, beat eggs, half-and-half and milk until smooth; pour over casserole.
9
Cover, and refrigerate at least 8 hours.
10
Remove casserole from refrigerator, and let stand at room temperature for 30 minutes.
11
Preheat oven to 350 degrees F.
12
Bake casserole for 1 hour and 10-20 minutes, or until eggs are set in center.
13
Cover with aluminum foil, if necessary, to prevent excess browning.
14
Let stand for 10 minutes before serving.
15
Garnish with fresh oregano, if desired.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs sirloin, cut into 1-inch cubes, 1 teaspoon salt, 1 teaspoon ground black pepper, 3 tablespoons vegetable oil, and more.

Yes, Steak And Eggs Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steak And Eggs Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions