How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Oatmeal Pancakes?

You need 8 ingredients. The key ingredients include: 1/4 cup instant plain oatmeal (not cooked), 1/4 cup yellow cornmeal (not cooked), 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Is Orange Oatmeal Pancakes suitable as breakfast?

Yes, Orange Oatmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Orange Oatmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Oatmeal Pancakes Recipe

Name: Orange Oatmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup instant plain oatmeal (not cooked); 1/4 cup yellow cornmeal (not cooked); 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup plain fat-free yogurt; 1 egg white; 1/2 teaspoon grated orange peel; cinnamon (optional)

Start your day right with this Orange Oatmeal Pancakes recipe. Made with yellow cornmeal, baking powder, baking soda and yogurt. Easy step-by-step instr…

This Orange Oatmeal Pancakes relies on simple, everyday ingredients such as yellow cornmeal (not cooked), baking powder, baking soda and plain fat-free yogurt. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1/4 cup instant plain oatmeal (not cooked)
1/4 cup yellow cornmeal (not cooked)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup plain fat-free yogurt
1 egg white
1/2 teaspoon grated orange peel
cinnamon (optional)

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Quick Info

Servings
4 servings
Calories
67 kcal
Category
Breakfast

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